singular cross between the old Muscovite revel and the French
entertainments which were then introduced by the Empress Elizabeth.
All the
nobility, for fifty versts around, including Prince Paul
and the chief families of Kostroma, were invited. Simon Petrovitch
had been so carefully guarded that his work was
actually completed
and the parts distributed; his superintendence of the
performance,
however, was still a matter of doubt, as it was necessary to
release him from the tower, and after several days of forced
abstinence he always manifested a raging
appetite. Prince Alexis,
in spite of this doubt, had been
assured by Boris that the dramatic
part of the
entertainment would not be a
failure. When he
questioned Sasha, the poet's strong-shouldered guard, the latter
winked familiarly and answered with a proverb,--
"I sit on the shore and wait for the wind,"--which was as much as
to say that Sasha had little fear of the result
The tables were spread in the great hall, where places for one
hundred chosen guests were arranged on the floor, while the three
or four hundred of minor importance were provided for in the
galleries above. By noon the whole party were assembled. The
halls and passages of the castle were already permeated with rich
and unctuous smells, and a
delicate nose might have picked out and
arranged, by their finer or coarser vapors, the dishes preparing
for the upper and lower tables. One of the parasites of Prince
Alexis, a dilapidated
nobleman, officiated as Grand Marshal,--an
office which more than compensated for the
savagecharity he
received, for it was performed in
continual fear and trembling.
The Prince had felt the stick of the Great Peter upon his own back,
and was ready enough to
imitate any custom of the famous monarch.
An
orchestra,
composedprincipally" target="_blank" title="ad.主要地;大体上">
principally of horns and brass instruments,
occupied a separate
gallery at one end of the dining-hall. The
guests were assembled in the adjoining apartments, according to
their rank; and when the first loud blast of the instruments
announced the
beginning of the
banquet, two very differently
attired and freighted processions of servants made their appearance
at the same time. Those intended for the
princely table numbered
two hundred,--two for each guest. They were the handsomest young
men among the ten thousand serfs, clothed in loose white trousers
and shirts of pink or lilac silk; their soft golden hair, parted in
the middle, fell upon their shoulders, and a band of gold-thread
about the brow prevented it from
sweeping the dishes they carried.
They entered the reception-room,
bearing huge trays of sculptured
silver, upon which were anchovies, the finest Finnish caviar,
sliced oranges,
cheese, and
crystal flagons of Cognac, rum, and
kummel. There were fewer servants for the remaining guests, who
were gathered in a separate
chamber, and regaled with the common
black caviar, onions, bread, and vodki. At the second blast of
trumpets, the two companies set themselves in
motion and entered
the dining-hall at opposite ends. Our business, however, is only
with the
principal personages, so we will allow the common
crowd quietly to mount to the galleries and satisfy their senses
with the coarser viands, while their
imagination is stimulated by
the sight of the
splendor and
luxury below.
Prince Alexis entered first, with a pompous, mincing gait, leading
the Princess Martha by the tips of her fingers. He wore a caftan
of green
velvet laced with gold, a huge vest of
crimson brocade,
and
breeches of yellow satin. A wig, resembling clouds boiling in
the confluence of opposing winds, surged from his low, broad
forehead, and flowed upon his shoulders. As his small, fiery eyes
swept the hall, every servant trembled: he was as
severe at the
commencement as he was
reckless at the close of a
banquet. The
Princess Martha wore a robe of pink satin embroidered with flowers
made of small pearls, and a train and head-dress of
crimsonvelvet.
Her emeralds were the finest outside of Moscow, and she wore them
all. Her pale, weak, frightened face was quenched in the
dazzle of
the green fires which shot from her
forehead, ears, and bosom, as
she moved.
Prince Paul of Kostroma and the Princess Nadejda followed; but on
reaching the table, the gentlemen took their seats at the head,
while the ladies marched down to the foot. Their seats were
determined by their
relative rank, and woe to him who was so
ignorant or so absent-minded as to make a mistake! The servants
had been carefully trained in advance by the Grand Marshal; and
whoever took a place above his rank or importance found, when he
came to sit down, that his chair had miraculously disappeared,
or, not noticing the fact, seated himself absurdly and violently
upon the floor. The Prince at the head of the table, and the
Princess at the foot, with their nearest guests of equal rank, ate
from dishes of
massive gold; the others from silver. As soon as
the last of the company had entered the hall, a crowd of jugglers,
tumblers, dwarfs, and Calmucks followed, crowding themselves into
the corners under the galleries, where they awaited the conclusion
of the
banquet to display their tricks, and scolded and pummelled
each other in the mean time.
On one side of Prince Alexis the bear Mishka took his station. By
order of Prince Boris he had been kept from wine for several days,
and his small eyes were keener and hungrier than usual. As he rose
now and then,
impatiently, and sat upon his hind legs, he formed a
curious
contrast to the Prince's other
supporter, the idiot, who
sat also in his tow-shirt, with a large pewter basin in his hand.
It was difficult to say whether the beast was most man or the man
most beast. They eyed each other and watched the
motions of their
lord with equal
jealousy; and the
dismal whine of the bear found an
echo in the drawling, slavering laugh of the idiot. The Prince
glanced form one to the other; they put him in a capital humor,
which was not lessened as he perceived an expression of envy pass
over the face of Prince Paul.
The dinner commenced with a botvinia--something between a soup
and a salad--of wonderful
composition. It contained cucumbers,
cherries, salt fish, melons, bread, salt,
pepper, and wine.
While it was being served, four huge fishermen, dressed to
represent mermen of the Volga, naked to the waist, with hair
crowned with reeds, legs finned with silver
tissue from the knees
downward, and
preposterous scaly tails, which dragged helplessly
upon the floor, entered the hall,
bearing a broad,
shallow tank of
silver. In the tank flapped and swam four
superb sterlets, their
ridgy backs rising out of the water like those of alligators.
Great
applause welcomed this new and
classicaladaptation of the
old custom of showing the LIVING fish, before cooking them, to
the guests at the table. The
invention was due to Simon
Petrovitch, and was (if the truth must be confessed) the result of
certain carefully measured supplies of
brandy which Prince Boris
himself had carried to the imprisoned poet.
After the sterlets had melted away to their backbones, and the
roasted geese had shrunk into drumsticks and breastplates, and here
and there a guest's ears began to
redden with more rapid blood,
Prince Alexis judged that the time for
diversion had arrived. He
first filled up the idiot's basin with fragments of all the dishes
within his reach,--fish, stewed fruits, goose fat, bread, boiled
cabbage, and beer,--the idiot grinning with delight all the while,
and singing, "Ne uyesjai golubchik moi," (Don't go away, my
little pigeon), between the handfuls which he crammed into his
mouth. The guests roared with
laughter, especially when a juggler
or Calmuck stole out from under the
gallery, and pretended to have
designs upon the basin. Mishka, the bear, had also been well fed,
and
greedily drank ripe old Malaga from the golden dish. But,
alas! he would not dance. Sitting up on his hind legs, with his
fore paws
hanging before him, he cast a
drunken,
languishing eye
upon the company, lolled out his tongue, and whined with an almost
human voice. The domestics,
secretly incited by the Grand Marshal,
exhausted their
ingenuity in coaxing him, but in vain. Finally,
one of them took a
goblet of wine in one hand, and, embracing
Mishka with the other, began to waltz. The bear stretched out his
paw and clumsily followed the movements, whirling round and round
after the enticing
goblet. The
orchestra struck up, and the