Dear Jane:

soyburgers that you asked me for in your e-mail last night:

Cook 5 cups of soy beans in a pressure cooker for about 45 minutes. Drain the cooked beans in a strainer. Mash the beans with a potato masher and add while mashing:

2 tsps. salt

3/4-1 cup whole wheat flour

1/2 tsp. pepper

1 tbsp. garlic powder

2 tsps. oregano

1 tsp. basil

1 onion, finely chopped

1 green pepper, finely chopped

Mix well. The mix should be quite stiff. To make patties, roll mix into a small ball, a little larger than a golf ball. Then flatten the ball to 1/2 inch thick. Fry in a generous amount of oil, so they'll be crisp. Makes 16 soyburgers.

Good luck, Jane!

Chi-wei (^-^)
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