'We eat with our eyes first,' goes a popular kitchen saying. Asia's chefs couldn't agree more. Recently, a number of them have been showing off a little on the plate.
有
From a king prawn that mimics a flower to a dessertplatter that's a three-dimensional Chinese painting, here's Scene's look at some of the region's top 'feasts for the eyes'
京公网安备 11011202003401号
