China and the United States have agreed on an
initialframework of the
memorandum of food safety cooperation, China's top quality control agency said Saturday.
The
framework covers the safety system on food imports and exports, cooperation on the
supervisionmechanism and
regulation standards,information exchange and the ministerial meetings
mechanism, according to the General Administration of Quality Supervision, Inspection and Quarantine (AQSIQ).
The two countries reached the agreement after Rich MeKeown, chief of staff for the U.S. Department of Health and Human Services, discussed with his Chinese counterparts food safety collaboration during his visit to China from August 1 to 3.
The two sides will work out a detailed draft based on the
initialframework at the next round of vice ministerial meeting, the agency said.
The AQSIQ said that the two sides have also agreed on a "close" cooperation arrangement for this year and showed their initiatives to solve the problems of common concern.
It is a common task of the international
community to raise product quality and ensure food safety, Wei Chuanzhong,
deputy chief of the AQSIQ, said after talks with McKeown.
Wei said China is willing to strengthen cooperation and exchanges with the U.S. and to resolve disputes on product quality and food safety through negotiations and investigations.
MeKeown's visit came after the U.S. and China seized unsafe products from each side this year.
The U.S. said the melamine-tainted wheat
protein from China were linked to the deaths of cats and dogs in North America and claimed some of Chinese toothpastes, tires, and seafood unsafe.
Meanwhile, China seized orange pulp and dried apricots from the U.S. that contain
excessivebacteria, mildew and sulfur dioxide.
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