泡萝卜炒肉丝 :Sautéed Pork Slices with Pickled Turnip
米粉排骨 :Steamed Spare Ribs with Rice Flour
芽菜扣肉 :Braised Pork Slices with Bean Sprouts
东坡肘子 :Braised Dongpo Pork Hock with Brown Sauce
川式红烧肉 :Braised Pork,Sichuan Style
米粉肉 :Steamed Pork with Rice Flour
夹沙肉 :Steamed Pork Slices with Red Bean Paste
青豌豆肉丁 :Sautéed Diced Pork with Green Peas
蚂蚁上树 :Sautéed Vermicelli with Spicy Minced Pork
芹菜肉丝 :Sautéed Shredded Pork with Celery
青椒肉丝 :Sautéed Shredded Pork with Green Pepper
扁豆肉丝 :Sautéed Shredded Pork and French Beans
冬笋炒肉丝 :Sautéed Shredded Pork with Bamboo Shoots
炸肉茄合 :Deep-Fried Eggplant with Pork Stuffing
脆皮三丝卷 :Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots
烤乳猪 :Roasted Suckling Pig
红烧蹄筋 :Braised Pig Tendon in Brown Sauce
清蒸猪脑 :Steamed Pig Brains
蛋煎猪脑 :Scrambled Eggs with Pig Brains
菜远炒排骨 :Sautéed Spare Ribs with Greens
椒盐排骨 :Crispy Spare Ribs with Spicy Salt
芋头蒸排骨 :Steamed Spare Ribs with Taro
蝴蝶骨 :Braised Spare Ribs
无骨排 :BBQ Spare Ribs Off the Bone
辣白菜炒五花肉 :Sautéed Streaky Pork with Cabbage in Chili Sauce
酒醉排骨 :Spare Ribs in Wine Sauce
无骨排 :BBQ Boneless Spare Ribs
香辣猪扒 :Grilled Pork with Spicy Sauce
云腿芥菜胆 :Sautéed Chinese Broccoli with Ham
板栗红烧肉 :Braised Pork with Chestnuts
小炒脆骨 :Sautéed Gristles
酸豆角肉沫 :Sautéed Sour Beans with Minced Pork
五花肉炖萝卜皮 :Braised Streaky Pork with Turnip Peel
腊肉红菜苔 :Sautéed Preserved Pork with Red Vegetables
竹筒腊肉 :Steamed Preserved Pork in Bamboo Tube
盐煎肉 :Fried Pork Slices with Salted Pepper
猪肉炖粉条 :Braised Pork with Vermicelli
芸豆焖猪尾 :Braised Pigtails with French Beans
干豇豆炖猪蹄 :Braised Pig Feet with Dried Cowpeas
豉汁蒸排骨 :Steamed Spare Ribs in Black Bean Sauce
蛋黄狮子头 :Stewed Meat Ball with Egg Yolk
牛肉类 Beef
XO酱炒牛柳条 :Sautéed Beef Filet in XO Sauce
爆炒牛肋骨 :Sautéed Beef Ribs
彩椒牛柳 :Sautéed Beef Filet with Bell Peppers
白灼肥牛 :Scalded Beef
菜胆蚝油牛肉 :Sautéed Sliced Beef and Vegetables in Oyster Sauce
菜心扒牛肉 :Grilled Beef with Shanghai Greens
川北牛尾 :Braised Oxtail in Chili Sauce, Sichuan Style
川汁牛柳 :Sautéed Beef Filet in Chili Sauce, Sichuan Style
葱爆肥牛 :Sautéed Beef with Scallion
番茄炖牛腩 :Braised Beef Brisket with Tomato
干煸牛肉丝 :Sautéed Shredded Beef in Chili Sauce
干锅黄牛肉 :Griddle Cooked Beef and Wild Mushrooms
罐焖牛肉 :Stewed Beef en Casserole
锅仔辣汁煮牛筋丸 :Stewed Beef Balls with Chili Sauce
锅仔萝卜牛腩 :Stewed Beef Brisket with Radish
杭椒牛柳 :Sautéed Beef Filet with Hot Green Pepper
蚝皇滑牛肉 :Sautéed Sliced Beef in Oyster Sauce
黑椒牛肋骨 :Pan-Fried Beef Ribs with Black Pepper
黑椒牛柳 :Sautéed Beef Filet with Black Pepper
黑椒牛柳粒 :Sautéed Diced Beef Filet with Black Pepper
黑椒牛柳条 :Sautéed Beef Filet with Black Pepper
黑椒牛排 :Pan-Fried Beef Steak with Black Pepper
红酒烩牛尾 :Braised Oxtail in Red Wine
胡萝卜炖牛肉 :Braised Beef with Carrots
姜葱爆牛肉 :Sautéed Sliced Beef with Onion and Ginger
芥兰扒牛柳 :Sautéed Beef Filet with Chinese Broccoli
金蒜煎牛籽粒 :Pan-Fried Beef with Crispy Garlic
牛腩煲 :Braised Beef Brisket en Casserole
清汤牛丸腩 :Consommé of Beef Balls
山药牛肉片 :Sautéed Sliced Beef with Yam
石烹肥牛 :Beef with Chili Grilled on Stone Plate
时菜炒牛肉 :Sautéed Beef with Seasonal Vegetable
水煮牛肉 :Poached Sliced Beef in Hot Chili Oil
酥皮牛柳 :Crispy Beef Filet
铁板串烧牛肉 :Sizzling Beef Kebabs
铁板木瓜牛仔骨 :Sizzling Calf Ribs with Papaya
铁板牛肉 :Sizzling Beef Steak
土豆炒牛柳条 :Sautéed Beef Filet with Potatoes
豌豆辣牛肉 :Sautéed Beef and Green Peas in Spicy Sauce
鲜菇炒牛肉 :Sautéed Beef with Fresh Mushrooms
鲜椒牛柳 :Sautéed Beef Filet with Bell Peppers
豉汁牛仔骨 :Steamed Beef Ribs in Black Bean Sauce
香芋黑椒炒牛柳条 :Sautéed Beef with Black Pepper and Taro
香芋烩牛肉 :Braised Beef with Taro
小炒腊牛肉 :Sautéed Preserved Beef with Leek and Pepper
小笋烧牛肉 :Braised Beef with Bamboo Shoots
洋葱牛柳丝 :Sautéed Shredded Beef with Onion
腰果牛肉粒 :Sautéed Diced Beef with Cashew Nuts
中式牛柳 :Beef Filet with Tomato Sauce, Chinese Style
中式牛排 :Beef Steak with Tomato Sauce, Chinese Style
孜然烤牛肉 :Grilled Beef with Cumin
孜然辣汁焖牛腩 :Braised Beef Brisket with Cumin
家乡小炒肉 :Sautéed Beef Filet, Country Style
青豆牛肉粒 :Sautéed Diced Beef with Green Beans
豉油牛肉 :Steamed Beef in Black Bean Sauce
什菜牛肉 :Sautéed Beef with Mixed Vegetables
鱼香牛肉 :Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce)
芥兰牛肉 :Sautéed Beef with Chinese Broccoli
雪豆牛肉 :Sautéed Beef with Snow Peas
青椒牛肉 :Sautéed Beef with Pepper and Onions
陈皮牛肉 :Beef with Dried Orange Peel
干烧牛肉 :Dry-Braised Shredded Beef, Sichuan Style
湖南牛肉 :Beef, Hunan Style
子姜牛肉 :Sautéed Shreded Beef with Ginger Shoots
芝麻牛肉 :Sautéed Beef with Sesame
辣子牛肉 :Sautéed Beef in Hot Pepper Sauce
什锦扒牛肉 :Beef Tenderloin with Mixed Vegetables
红烧牛蹄筋 :Braised Beef Tendon in Brown Sauce
三彩牛肉丝 :Stir-Fried Shreded Beef with Vegetables
西兰花牛柳 :Stir-Fried Beef Filet with Broccoli
铁锅牛柳 :Braised Beef Filet in Iron Pot
白灵菇牛柳 :Stir-Fried Beef Filet with Mushrooms
芦笋牛柳 :Stir-Fried Beef Filet with Green Asparagus
豆豉牛柳 :Braised Beef Filet in Black Bean Sauce
红油牛头 :Ox Head with Hot Chili Oil
麻辣牛肚 :Spicy Ox Tripe
京葱山珍爆牛柳 :Braised Beef Filet with Scallion
阿香婆石头烤肉 :Beef BBQ with Spicy Sauce
菜远炒牛肉 :Sautéed Beef with Greens
凉瓜炒牛肉 :Sautéed Beef with Bitter Melon
干煸牛柳丝 :Sautéed Shredded Beef
柠檬牛肉 :Sautéed Beef with Lemon
榨菜牛肉 :Sautéed Beef with Pickled Vegetable
蒙古牛肉 :Sautéed Mongolian Beef
椒盐牛仔骨 :Sautéed Calf Ribs with Spicy Salt
辣白菜炒牛肉 :Sautéed Beef with Cabbage in Chili Sauce
荔枝炒牛肉 :Sautéed Beef with Litchi
野山椒牛肉丝 :Sautéed Shredded Beef with Wild Pepper
尖椒香芹牛肉丝 :Sautéed Shredded Beef with Hot Pepper and Celery
堂煎贵族牛肉(制作方法:黑椒汁、香草汁) :Pan-Fried Superior Steak ( with black pepper sauce /
vanilla sauce)
香煎纽西兰牛仔骨 :Pan-Fried New Zealand Calf Chop
沾水牛肉 :Boiled Beef
牛肉炖土豆 :Braised Beef with Potatoes
清蛋牛肉 :Fried Beef with Scrambled Eggs
米粉牛肉 :Steamed Beef with Rice Flour
咖喱蒸牛肚 :Steamed Ox Tripe with Curry
芫爆散丹 :Sautéed Ox Tripe with Coriander
禽蛋类 Poultry and Eggs
巴蜀小炒鸡 :Sautéed Chicken with Hot and Green Pepper
扒鸡腿 :Grilled Chicken Legs
扒芥香鸡胸 :Grilled Mustard Flavored Chicken Breast
白椒炒鸡胗 :Sautéed Chicken Gizzards with Pepper
板栗焖仔鸡 :Braised Chicken with Chestnuts
川味红汤鸡 :Chicken in Hot Spicy Sauce, Sichuan Style
脆皮鸡 :Crispy Chicken
大千鸡片 :Sautéed Sliced Chicken
大煮干丝 :Braised Shredded Chicken with Ham and Dried Tofu
当红炸子鸡 :Deep-Fried Chicken
翡翠鲍脯麒麟鸡 :Braised Chicken with Sliced Abalone and Ham
双冬辣鸡球 :Sautéed Chicken Balls with Mushrooms and Bamboo Shoots
芙蓉鸡片 :Sautéed Chicken Slices in Egg-White
干葱豆豉鸡煲 :Stewed Chicken in Scallion and Black Bean Sauce
干锅鸡 :Griddle Cooked Chicken with Pepper
干锅鸡胗 :Griddle Cooked Chicken Gizzard
宫保鸡丁 :Kung Pao Chicken
枸杞浓汁烩凤筋 :Stewed Chicken Tendon with Chinese Wolfberry
花旗参炖竹丝鸡 :Braised Chicken with Ginseng
鸡茸豆花 :Minced Chicken Soup
姜葱霸皇鸡 :Pan-Fried Chicken with Ginger and Scallion
金针云耳蒸鸡 :Steamed Chicken with Lily Flowers and Fungus
咖喱鸡 :Curry Chicken
可乐凤中翼 :Pan-Fried Chicken Wings in Coca-Cola Sauce
鸿运蒸凤爪 :Steamed Chicken Feet
客家盐焗鸡 :Salt Baked Chicken, Hakka Style
莲藕辣香鸡球 :Sautéed Spicy Chicken Balls with Lotus Roots
罗定豆豉鸡 :Braised Chicken in Black Bean Sauce
南乳碎炸鸡 :Fried Chicken Cubes with Preserved Tofu
啤酒鸡 :Stewed Chicken in Beer
飘香手撕鸡 :Poached Sliced Chicken
麒麟鸡 :Steamed Sliced Chicken with Mushrooms and Vegetables
荠菜鸡片 :Sautéed Sliced Chicken with Shepherd's Purse
鲜蘑包公鸡 :Braised Chicken with Fresh Mushrooms
沙茶鸡煲 :Chicken with BBQ Sauce en Casserole
沙姜焗软鸡 :Salted and Steamed Chicken with Ginger
砂锅滑鸡 :Stewed Chicken and Vegetables en Casserole
烧鸡肉串 :Roast Chicken Kebabs
时菜炒鸡片 :Sautéed Sliced Chicken with Vegetables
江南百花鸡 :Chicken, South China Style
四川辣子鸡 :Sautéed Diced Chicken with Chili and Pepper, Sichuan Style
酥炸鸡胸 :Deep-Fried Crispy Chicken Breast
铁板豆豉鸡 :Sizzling Chicken in Black Bean Sauce
铁板掌中宝 :Sizzling Chicken Feet
鲜人参炖土鸡 :Braised Chicken with Ginseng
香扒春鸡 :Grilled Spring Chicken
杏仁百花脆皮鸡 :Crispy Chicken with Shrimp Paste and Almonds
杏香橙花鸡脯 :Sautéed Boneless Chicken with Almonds in Orange Dressing
腰果鸡丁 :Sautéed Diced Chicken and Cashew Nuts
一品蒜花鸡 :Deep-Fried Chicken with Garlic
鱼香鸡片 :Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce)
汁烧鸡肉 :Stewed Chicken in Sauce
美极掌中宝 :Sautéed Chicken Feet in Maggi Sauce
青瓜鸡丁 :Sautéed Diced Chicken with Cucumber
什菜鸡 :Sautéed Chicken with Mixed Vegetables
芥兰鸡 :Sautéed Chicken with Chinese Broccoli
雪豆鸡 :Sautéed Chicken with Snow Peas
甜酸鸡 :Sweet and Sour Chicken
陈皮鸡 :Chicken with Dried Orange Peel
干烧鸡 :Dry-Braised Chicken in Chili Sauce
柠檬鸡 :Sautéed Chicken with Lemon
湖南鸡 :Chicken,Hunan Style
子姜鸡 :Sautéed Chicken with Ginger Shoots
豆苗鸡片 :Sautéed Sliced Chicken with Pea Sprouts
炸八块鸡 :Deep-Fried Chicken Chunks
三杯鸡 :Stewed Chicken with Three Cups Sauce
葱油鸡 :Chicken with Scallion in Hot Oil
香酥鸡王 :Crispy Chicken
金汤烩鸡脯 :Braised Chicken Breast in Pumpkin Soup
芫爆鹌鹑脯 :Sautéed Quail Breast with Coriander
枣生栗子鸡 :Stewed Chicken with Jujubes, Peanuts and Chestnuts
西兰花鸡片 :Stir-Fried Chicken Slices with Broccoli
白灵菇鸡片 :Stir-Fried Chicken Slices with Mushrooms
芫爆鸡片 :Sautéed Chicken Slices with Coriander
芦笋鸡片 :Sautéed Chicken Slices with Green Asparagus
鸡丁核桃仁 :Stir-Fried Diced Chicken with Walnuts
甜酸鸡腿肉 :Stir-Fried Sweet and Sour Chicken Leg
怪味鸡丝 :Special Flavored Shredded Chicken
口水鸡 :Steamed Chicken with Chili Sauce
鱼香碎米鸡 :Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce)
葱姜油淋鸡 :Chicken with Ginger and Scallion Oil
菜远鸡球 :Sautéed Chicken Balls with Greens
豉汁黄毛鸡 :Sautéed Chicken with Black Bean Sauce
子罗炒鸡片 :Sautéed Sliced Chicken with Ginger and Pineapple
龙凤琵琶豆腐 :Steamed Tofu with Egg, Chicken and Shrimp
糖醋鸡块 :Braised Chicken in Sweet and Sour Sauce
蜜糖子姜鸡 :Honey-Stewed Chicken with Ginger Shoots
苹果咖喱鸡 :Curry Chicken with Apple
糊辣仔鸡 :Pepper Chicken
美极葱香鸡脆骨 :Sautéed Chicken Gristle with Scallion in Maggi Sauce
清蒸童子鸡 :Steamed Spring Chicken
贵妃鸡 :Chicken Wings and Legs with Brown Sauce
江南百花鸡 :Steamed Chicken Skin with Shrimp Paste
烤鸡 :Roast Chicken
符离集烧鸡 :Red-Cooked Chicken, Fuliji Style
道口烧鸡 :Red-Cooked Chicken, Daokou Style
酱鸡 :Chicken Seasoned with Brown Sauce
熏鸡 :Smoked Chicken
五香鸡 :Spiced Chicken
椒盐鸡 :Chicken with Spicy Salt
麻辣鸡 :Chicken with Chili and Sichuan Pepper
茶香鸡 :Red-Cooked Chicken with Tea Falvor
金钱鸡 :Grilled Ham and Chicken
芝麻鸡 :Boiled Chicken with Sesame and Spicy Sauce
叫化鸡 :Beggars Chicken (Baked Chicken)
江米酿鸡 :Chicken with Glutinous Rice Stuffing
富贵鸡 :Steamed Chicken with Stuffing
纸包鸡 :Deep-Fried Chicken in Tin Foil
清蒸全鸡 :Steamed Whole Chicken
半口蘑蒸鸡 :Steamed Chicken with Truffle
炸鸡肫肝 :Fried Chicken Gizzards
一鸡三吃 :A Chicken Prepared in Three Ways
牡丹珠圆鸡 :Chicken and Crab Roe with Shrimp Balls
广州文昌鸡 :Sliced Chicken with Chicken Livers and Ham
荸荠鸡片 :Sautéed Chicken Slices with Water Chestnuts
时蔬鸡片 :Sautéed Chicken Slices with Seasonal Vegetable
汽锅鸡翅 :Steam Pot Chicken Wings
清蒸全鸭 :Steamed Whole Duck
柴把鸭 :Steamed Duck with Bamboo Shoots and Ham
脆皮鸳鸯鸭 :Two-Coloured Crispy Duck with Minced Shrimps Stuffing
全聚德烤鸭 :Quanjude Roast Duck
面鱼儿烧鸭 :Roast Duck with Fish-Like Dough
双冬鸭 :Duck Meat with Snow Peas and Mushrooms
子姜鸭 :Sautéed Duck with Ginger Shoots
魔芋烧鸭 :Braised Duck with Shredded Konjak
五香鸭子 :Spiced Duck with Tofu
盐烤荷叶鸭 :Salt Baked Duck in Lotus Leaf
鸭粒响铃 :Fried Diced Duck
青椒鸭肠 :Stir-Fried Duck Intestines with Green Pepper
糟溜鸭三白 :Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver
四川樟茶鸭(配荷叶饼) :Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake)
香熏鸭腰 :Frangrant Smoked Duck Kernel
盐烤荷叶鸭 :Salt-Baked Duck in Lotus Leaf
口水鸭肠 :Duck Intestines with Chili Sauce
芥末鸭掌 :Duck Feet with Mustard
火爆川椒鸭舌 :Stir-Fried Duck Tongues with Sichuan Chili
八珍发菜扒鸭 :Braised Chicken with Assorted Meat and Thread Moss
赛海蜇拌火鸭丝 :Shredded Roast Duck with White Fungus
蜜汁烟熏鸭肉卷 :Smoked Duck Rolls with Honey Sauce
香荽鸭翼 :Stir-Fried Duck Wings with Coriander
香酱爆鸭丝 :Sautéed Shredded Duck in Soy Sauce
北菇扒大鸭 :Braised Duck with Black Mushrooms and Vegetables
北京烤鸭 :Beijing Roast Duck
彩椒炒火鸭柳 :Sautéed Roast Duck with Bell Pepper
虫草炖老鸭 :Stewed Duck with Aweto
蛋酥樟茶鸭 :Deep-Fried Smoked Duck with Egg Crust
冬菜扣大鸭 :Braised Duck with Preserved Vegetables
参杞炖老鸭 :Stewed Duck with Ginseng and Chinese Wolfberry
豆豉芦笋炒鸭柳 :Sautéed Sliced Duck with Asparagus in Black Bean Sauce
火燎鸭心 :Sautéed Duck Hearts
酱爆鸭片 :Sautéed Sliced Duck in Soy Sauce
罗汉扒大鸭 :Braised Duck with Mixed Vegetables
樱桃汁煎鸭胸 :Pan-Fried Duck Breast in Cherry Sauce
蜜汁鸭胸 :Pan-Fried Duck Breast with Honey Sauce
汽锅虫草炖老鸭 :Steam Pot Duck with Aweto
芋茸香酥鸭 :Deep-Fried Boneless Duck with Taro Puree
雀巢鸭宝 :Sautéed Diced Duck Meat in Potato Basket
黑椒焖鸭胗 :Braised Duck Gizzards with Black Pepper
烩鸭四宝 :Braised Four-Delicacies of Duck
黄豆煮水鸭 :Stewed Duck with Soya Beans
生炒鸭松 :Sautéed Minced Duck on Lettuce Leaf
酸梅鸭 :Braised Duck with Plum Sauce
香辣炒板鸭 :Sautéed Salted Duck with Hot Spicy Sauce
香酥脱骨鸭 :Crispy Boneless Duck
香酥鸭荷叶夹 :Deep-Fried Duck in Lotus Leaf
酥皮鸭丝盅 :Crispy Shredded Duck
荔茸鹅肝卷 :Deep-Fried Goose Liver Roll with Taro
辽参扣鹅掌 :Braised Goose Feet with Sea Cucumber
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