食品包装与方法

食品品质 Food Quality



食品氧化 Food Oxidation



食品微生物 Food Microorganism



食品营养 Food Nutrition



高温杀菌 High Temperature Sterilization



蒸煮袋 Retortable Pouch



冻结 Freezing



化学防腐 Chemical Preservation



辐照防腐 Radiation Asepsis



食品添加剂 Food Additiue



微波灭菌 Micvowave Sterilization



食品脱水 Food Dehydration



食品腌渍防腐 Food Preservation



食品褐变变色 Food Browning



非酶褐变 Non-Enzymaticbrowning



渗透性 Permeability



饱和吸湿量 Saturated Moisture Content



环境因素 Environmental Factor



食品冷藏 Refrigerated Storage of Food



水分活度 Water Actiuity



冷冻调理食品 Frozen Prepared Food



低温贮藏 Low-temperature Storage



冷藏 Refrigerated Storage



冰温贮藏 Ice-temperature Storage



化学防腐剂 Chemical Preservative



辐射剂量 Radiatiue Dosage (or Dosage of Radition)



杀菌剂 Fungicide



微波辐射 Microwaue Radiation



食品浓缩 Food Concentration



食品烟熏防腐 Fumigation Asepsis of Food



酶促褐变 Enzymatic Browning



油脂氧化 Oxidation of Fat and Oils



食品吸湿 Moisture absorbability of food



临界水分值 Critical Moisture Content
关键字:分类词汇
生词表: