Unit 2 Healthy eating
Part 1: Teaching Design
（第一部分：教学设计）

Period 3: A sample lesson plan for Using Language
(COME AND EAT HEREoa_db2)
Aims
To learn more about food and eating from the passage COME AND EAT HERE (2)
To learn to use the language by reading, listening, speaking and writing
Procedures
I. Warming up
Warming up by listening and reading aloud
WHY READ ALOUD?
develops a positive attitude toward books as a source of pleasure and information;
increases vocabulary;
expands the students’ knowledge base;
stimulates imagination;
sharpens observation skills;
enhances listening skills;
promotes self-confidence and self-esteem;
offers many new friends since book characters can become quite real;
contributes to the students’ problem-solving skills;
satisfies and heightens curiosity;
encourages positive social interaction.
II. Guided reading
1. Reading and underlining
You are to read and underline all the useful expressions or collocations in the passage. Copy them into your notebook after class as homework.
Collocations from COME AND EAT HERE(2)
feel happy感到快乐, earn one’s living谋生, after all毕竟, look forward to doing期待做……, be in debt负债, no longer不再, look happy看上去高兴, glare at盯着看, only to do（出乎意料之外的结果）却……, spy on窥视, advertise the benefits of…宣传……的好处, enjoy the dumplings享用饺子, serve sb.伺候/服务/招待某人, look ill看上去有病, feel sick with…因……而感到恶心, heavy food难消化的食物, enjoy a second plate of dumplings再享用一盘饺子, get tired变累, rest a lot休息很久, feel healthy感觉健康, chat about…闲聊……, offer a balanced diet提供平衡膳食, offer enough fibre提供足够的纤维, body-building or energy-saving foods强健体魄或有能量的食物, provide a balanced menu提供平衡菜谱, cut down the fat减少油腻, increase the fibre增加纤维, turn into变成, get married结婚, live happily幸福地生活
2. Doing exercises
Now you are to do exercises following the text on page 15.
III. Guided speaking——Talking with foreigners about Chinese food
Suppose you are showing some American visitors around your city. Tell them about Chinese food.
You
American visitors
There's a joke about Cantonese food that is often told: They cook everything with four legs except the table and everything that flies except the airplane…
The Chinese people love to eat and spend a lot of time eating. It is surprising to us that people eat out so much -- not only in restaurants, but in little shops for breakfast, lunch, and dinner. Some of the little shops have a few chairs, some not. Many people set up shops on the sidewalk, often with facilities for simple cooking.
IV. Guided Writing
In pairs, discuss what makes an enjoyable Chinese meal. Then make two Chinese menu, the one from the south is given below. Make one from North China.
An example：Fried eggs with tomatoes
Ingredients: 4 eggs, 2 tomatoes, 50 gram peanut oil, proper amount of salt, gourmet powder and chopped scallions.
Cooking methods:
Firstly break the egg shells, put ale egg white and yolk into a bowl and stir them with salt, gourmet powder and the chopped scallions. Secondly wash the tomatoes carefully and cut them into dices of about 4 centimeters. Then put the tomato dices into the mixture of eggs. Finally when the ingredients are ready, put the frying oven on the gas-stove to heat the oil. When the oil is hot enough, pour the egg liquid together with the tomato dices into the oven. Turn over the egg liquid and tomato dices as quickly as you can until the tomato dices are done.
This dish has three different colours: red, yellow and green. It is fragrant and delicious with a bit of sour flavour. It is rich in protein and vitamin C.
中餐英文菜谱
烤乳猪 Roast whole suckling pig
特色五福拼盘 Special five varieties
葡国碳烧肉Portuguese roast pork
脆皮靓烧鸡Crispy chicken
湛江皇后水晶鸡Zhanjiang Crystal chicken
金牌回香鸡Golden tasty chicken
盐香脆皮鸡Salty crispy chicken
高州葱油先鸡Gaozhou
生词表: