北京的烤鸭店生意很火爆。枣红色的北京烤鸭常常让人垂涎三尺。北京烤鸭的吃法是有讲究的。要等厨师把烤鸭片好,然后夹一片烤鸭蘸上甜面酱,再夹一些葱条、黄瓜条,一起卷到薄薄的荷叶饼里,这样就可以享受到大名鼎鼎的北京烤鸭了。
Lesson Summary:
In your mind, what kind of
impression of Beijing do you get? The Great Wall, Forbidden City... Peking Duck? That's right, today, we must try this famous delicacy. How
fitting it is to learn the art of eating Peking Duck. Okay, let's look at today's lesson. Lesson Content: Beijing's duck rotisserie is a very popular business. The dark red color of Peking duck will often make you salivate. The way of eating Peking duck is very exquisite. You have to wait for the
waiter to cut the duck into thin slices, then dip each slice in a sweet paste. Next, some scallion and
cucumber strips are stuffed into a thin, lotus shaped pancake. In this way, one can enjoy the grand famous Peking Duck.