粽子是端午节的特色食品。现在我们简单介绍一下粽子的制作方法。 粽子的主要原料是糯米。因为加入的辅料不同，粽子大致分为两种口味，一种是甜的，一种是咸的。如果在粽子里加入红豆、蜜枣、葡萄干等，就做成了甜粽子。如果在粽子里加入肉，火腿、花生米、香菇等，就做成了咸粽子。当然，你也可以加入其他你喜欢吃的东西。 制作粽子大致有三个步骤。第一步，将粽叶洗干净，煮沸，晾干；将糯米洗好；。第二步，将两张粽叶从中间卷成锥状，放入糯米和辅料，用绳子扎成锥形包紧。第三步，将包好的粽子放入锅中，加入冷水，没过粽子，用大火煮开，然后换小火再煮十分钟左右出锅，美味的粽子就做好了。 Zongzi is a special delicacy eaten during Dragon Boat Festival. We will now briefly introduce to you the method to make zongzi.
The main ingredient for zongzi is glutinuous rice. Owing to the different additional ingredients used as filling, zongzi comes in two different flavors; one is sweet while the other is salty. If red bean paste, jujubes, raisins, etc, are added as filling, then the zongzi will taste sweet. If meat/pork, ham, peanut, shiitake mushroom, etc, are added as filling, then the zongzi will taste salty. Naturally, whatever you like to eat can be used as filling.
There are roughly three main steps to make zongzi. The first step is to clean the leaves for the zongzi, boil it, and leave it to air dry. Also wash the glutinous rice. The second step is to roll up two pieces of zongzi leaves from the center, forming it into the shape of a cone. Fill it with glutinous rice and the other ingredients. Then use a string to tie it into the shape of a cone. The third step is to put the zongzi into a pot and add cold water [i.e. unboiled water] until it covers over the zongzi. Boil it over high heat. Then use low heat and let it simmer for about another ten minutes before removing it from the pot. The delicious zongzi is ready.
-- atchooo@
The main ingredient for zongzi is glutinuous rice. Owing to the different additional ingredients used as filling, zongzi comes in two different flavors; one is sweet while the other is salty. If red bean paste, jujubes, raisins, etc, are added as filling, then the zongzi will taste sweet. If meat/pork, ham, peanut, shiitake mushroom, etc, are added as filling, then the zongzi will taste salty. Naturally, whatever you like to eat can be used as filling.
There are roughly three main steps to make zongzi. The first step is to clean the leaves for the zongzi, boil it, and leave it to air dry. Also wash the glutinous rice. The second step is to roll up two pieces of zongzi leaves from the center, forming it into the shape of a cone. Fill it with glutinous rice and the other ingredients. Then use a string to tie it into the shape of a cone. The third step is to put the zongzi into a pot and add cold water [i.e. unboiled water] until it covers over the zongzi. Boil it over high heat. Then use low heat and let it simmer for about another ten minutes before removing it from the pot. The delicious zongzi is ready.
The main ingredient for zongzi is glutinuous rice. Owing to the different additional ingredients used as filling, zongzi comes in two different flavors; one is sweet while the other is salty. If red bean paste, jujubes, raisins, etc, are added as filling, then the zongzi will taste sweet. If meat/pork, ham, peanut, shiitake mushroom, etc, are added as filling, then the zongzi will taste salty. Naturally, whatever you like to eat can be used as filling.
There are roughly three main steps to make zongzi. The first step is to clean the leaves for the zongzi, boil it, and leave it to air dry. Also wash the glutinous rice. The second step is to roll up two pieces of zongzi leaves from the center, forming it into the shape of a cone. Fill it with glutinous rice and the other ingredients. Then use a string to tie it into the shape of a cone. The third step is to put the zongzi into a pot and add cold water [i.e. unboiled water] until it covers over the zongzi. Boil it over high heat. Then use low heat and let it simmer for about another ten minutes before removing it from the pot. The delicious zongzi is ready.
-- atchooo@
Lesson Summary:
Zongzi is really delicious and is full of Chinese character, but do you know how to make zongzi? Lesson Content: Zongzi is a special delicacy eaten during Dragon Boat Festival. We will now briefly introduce to you the method to make zongzi.The main ingredient for zongzi is glutinuous rice. Owing to the different additional ingredients used as filling, zongzi comes in two different flavors; one is sweet while the other is salty. If red bean paste, jujubes, raisins, etc, are added as filling, then the zongzi will taste sweet. If meat/pork, ham, peanut, shiitake mushroom, etc, are added as filling, then the zongzi will taste salty. Naturally, whatever you like to eat can be used as filling.
There are roughly three main steps to make zongzi. The first step is to clean the leaves for the zongzi, boil it, and leave it to air dry. Also wash the glutinous rice. The second step is to roll up two pieces of zongzi leaves from the center, forming it into the shape of a cone. Fill it with glutinous rice and the other ingredients. Then use a string to tie it into the shape of a cone. The third step is to put the zongzi into a pot and add cold water [i.e. unboiled water] until it covers over the zongzi. Boil it over high heat. Then use low heat and let it simmer for about another ten minutes before removing it from the pot. The delicious zongzi is ready.
- dragon [´drægən]
n.龙 (初中英语单词) - briefly [´bri:fli] ad.简短地；简略地 (初中英语单词)
- additional [ə´diʃənəl] a.附加的，额外的 (初中英语单词)
- whatever [wɔt´evə] pron.&a.无论什么 (初中英语单词)
- delicious [di´liʃəs] a.美味的，可口的 (初中英语单词)
- character [´kæriktə] n.特性；性质；人物；字 (初中英语单词)
- delicacy [´delikəsi] n.精美；娇弱，微妙 (高中英语单词)
- festival [´festivəl] n.节日；庆祝；欢庆 (高中英语单词)
- ingredient [in´gri:diənt] n.(混合物的)成分 (高中英语单词)
- mushroom [´mʌʃru:m] n.蘑菇 vi.采蘑菇 (高中英语单词)
- roughly [´rʌfli] ad.粗糙地；毛糙地 (高中英语单词)
- peanut [´pi:nʌt] n.花生(米) (英语四级单词)
- summary [´sʌməri] a.&n.摘要(的) (英语四级单词)
- simmer [´simə] v.煨，炖；内心充满 (英语六级单词)
京公网安备 11011202003401号
