洋洋：心涛，你在看什么呢？ 心涛：我在看《中国美食》杂志。 洋洋：你怎么研究起美食来了？ 心涛：我邀请了一个美国朋友周末来我家玩。我想请她品尝中国传统美食，所以我得先做做功课。 洋洋：哦，难怪！那你已经挑选了几道菜了？ 心涛：目前为止，我只选了麻婆豆腐、宫保鸡丁，你有什么好建议？ 洋洋：中国美食里，知名度最高的应该是饺子和北京烤鸭吧？ 心涛：饺子是个不错的选项。可是北京烤鸭......把我变成千手观音我也做不出北京烤鸭啊？ 洋洋：确实是。那你还是做一些简单好吃的家常菜吧，比如：红烧肉、排骨莲藕汤。 心涛： 有道理！看！这是我草拟的菜单：麻婆豆腐、宫保鸡丁、红烧肉、排骨莲藕汤和饺子！ 洋洋：嗯，你的朋友可以大饱口福了。 心涛：我一定要提前练习练习，千万不能把这些菜做砸了，给中国美食丢脸。 洋洋：你多练习几遍，做好后别忘了让我过来品尝品尝，给你提点意见哦。 心涛：原来你是想来蹭饭的呀！ YY: Xin Tao, what are you reading?
XT: I'm reading a magazine, "Chinese Cuisine"
YY: What made you look into Chinese cuisine?
XT: I invited an American friend over to my place this weekend. I want to treat her to some traditional Chinese cuisine, so I have to do some leg work.
YY: Oh, so that's why! And how many dishes have you picked?
XT: So far, I have only selected Ma Po tofu and Kung Pao chicken. Any suggestions?
YY: Jiaozi and Peking duck should be the most famous among all Chinese food, right?
XT: Jiaozi is a pretty good choice. As for Peking duck....I can't make that even if I became a thousand-armed Guanyin!
YY: You're right. Then maybe it's better that you prepare some of the more simple home-cooked dishes such as braised pork and lotus root with spare ribs soup.
XT: Sounds reasonable! Look, this is a draft of my menu: Ma Po tofu, Kung Pao chicken, braised pork, and lotus root with spare ribs soup.
YY: Your friend will get to satisfy her tastebuds.
XT: I have to practice in advance. I must be sure not to screw up and bring disgrace to Chinese food.
YY: Practice an extra few times and when you do, don't forget to get me to come over and have a taste. I'll give you some suggestions.
XT: So it turns out that you want to freeload!
-- atchooo@
XT: I'm reading a magazine, "Chinese Cuisine"
YY: What made you look into Chinese cuisine?
XT: I invited an American friend over to my place this weekend. I want to treat her to some traditional Chinese cuisine, so I have to do some leg work.
YY: Oh, so that's why! And how many dishes have you picked?
XT: So far, I have only selected Ma Po tofu and Kung Pao chicken. Any suggestions?
YY: Jiaozi and Peking duck should be the most famous among all Chinese food, right?
XT: Jiaozi is a pretty good choice. As for Peking duck....I can't make that even if I became a thousand-armed Guanyin!
YY: You're right. Then maybe it's better that you prepare some of the more simple home-cooked dishes such as braised pork and lotus root with spare ribs soup.
XT: Sounds reasonable! Look, this is a draft of my menu: Ma Po tofu, Kung Pao chicken, braised pork, and lotus root with spare ribs soup.
YY: Your friend will get to satisfy her tastebuds.
XT: I have to practice in advance. I must be sure not to screw up and bring disgrace to Chinese food.
YY: Practice an extra few times and when you do, don't forget to get me to come over and have a taste. I'll give you some suggestions.
XT: So it turns out that you want to freeload!
XT: I'm reading a magazine, "Chinese Cuisine"
YY: What made you look into Chinese cuisine?
XT: I invited an American friend over to my place this weekend. I want to treat her to some traditional Chinese cuisine, so I have to do some leg work.
YY: Oh, so that's why! And how many dishes have you picked?
XT: So far, I have only selected Ma Po tofu and Kung Pao chicken. Any suggestions?
YY: Jiaozi and Peking duck should be the most famous among all Chinese food, right?
XT: Jiaozi is a pretty good choice. As for Peking duck....I can't make that even if I became a thousand-armed Guanyin!
YY: You're right. Then maybe it's better that you prepare some of the more simple home-cooked dishes such as braised pork and lotus root with spare ribs soup.
XT: Sounds reasonable! Look, this is a draft of my menu: Ma Po tofu, Kung Pao chicken, braised pork, and lotus root with spare ribs soup.
YY: Your friend will get to satisfy her tastebuds.
XT: I have to practice in advance. I must be sure not to screw up and bring disgrace to Chinese food.
YY: Practice an extra few times and when you do, don't forget to get me to come over and have a taste. I'll give you some suggestions.
XT: So it turns out that you want to freeload!
-- atchooo@
Lesson Summary:
If your Chinese friend invites you over for a meal, what dishes do you hope he will prepare for you? Lesson Content: YY: Xin Tao, what are you reading?XT: I'm reading a magazine, "Chinese Cuisine"
YY: What made you look into Chinese cuisine?
XT: I invited an American friend over to my place this weekend. I want to treat her to some traditional Chinese cuisine, so I have to do some leg work.
YY: Oh, so that's why! And how many dishes have you picked?
XT: So far, I have only selected Ma Po tofu and Kung Pao chicken. Any suggestions?
YY: Jiaozi and Peking duck should be the most famous among all Chinese food, right?
XT: Jiaozi is a pretty good choice. As for Peking duck....I can't make that even if I became a thousand-armed Guanyin!
YY: You're right. Then maybe it's better that you prepare some of the more simple home-cooked dishes such as braised pork and lotus root with spare ribs soup.
XT: Sounds reasonable! Look, this is a draft of my menu: Ma Po tofu, Kung Pao chicken, braised pork, and lotus root with spare ribs soup.
YY: Your friend will get to satisfy her tastebuds.
XT: I have to practice in advance. I must be sure not to screw up and bring disgrace to Chinese food.
YY: Practice an extra few times and when you do, don't forget to get me to come over and have a taste. I'll give you some suggestions.
XT: So it turns out that you want to freeload!
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