A diet common in coastal areas of Southern Europe, particularly one with lots of olive oil and nuts, cuts the risk of stroke and other major cardiovascular problems by 30% among high-risk people, according to a new study.
一项新的研究表明，南欧沿海地区常见的一种饮食，尤其是包含了丰富橄榄油和坚果的饮食搭配能将高危人群中的中风和其他主要心血管疾病发病风险降低30%。
There's a large body of research linking a Mediterranean diet
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