《舌尖上的中国》是纪录频道推出的第一部高端美食类系列纪录片，从2011年3月开始大规模拍摄，是国内第一次使用高清设备拍摄的大型美食类纪录片。共在国内拍摄60个地方，涵盖了包括港澳台在内的中国各个地域，它全方位展示博大精深的中华美食文化。向观众，尤其是海外观众展示中国的日常饮食流变，千差万别的饮食习惯和独特的味觉审美，以及上升到生存智慧层面的东方生活价值观，让观众从饮食文化的侧面认识和理解传统和变化着的中国。 中国拥有世界上最富戏剧性的自然景观，高原，山林，湖泊，海岸线。这种地理跨度有助于物种的形成和保存，任何一个国家都没有这样多潜在的食物原材料。为了得到这份自然的馈赠，人们采集，捡拾，挖掘，捕捞。穿越四季。 香格里拉，松树和栎树自然杂交林中，卓玛寻找着一种精灵般的食物——松茸。松茸保鲜期只有短短的两天，商人们以最快的速度对松茸进行精致的加工，这样一只松茸24小时之后就会出现在东京的市场中。 松茸产地的凌晨3点，单珍卓玛和妈妈坐着爸爸开的摩托车出发。穿过村庄，母女俩要步行走进30公里之外的原始森林。雨让各种野生菌疯长，每一个藏民都有识别松茸的慧眼。松茸出土后，卓玛立刻用地上的松针把菌坑掩盖好，只有这样，菌丝才可以不被破坏，为了延续自然的馈赠，藏民们小心翼翼地遵守着山林的规矩。 为期两个月的松茸季节，卓玛和妈妈挣到了5000元，这个收入是对她们辛苦付出的回报。 "A bit of China" is the first high-end documentary about food presented by CCTV Documentary Channel. The "A bit of China", started to shoot on March, 2011 on large scale, is the first food documentary series taken by HD devises. The camera crew went to sixty places, including a lot of terrains of mainland, Macao and Hong Kong. The series present profound Chinese food culture from all the facets to especially to audiences of foreign countries about the changing of Chinese regular cuisine, different eating habits and special taste aesthetic. Eastern values of life is also showed in the program, which makes audience to understand the traditional and the changing China through Chinese food.
China owns the most dramatic landscapes, highlands, forests, rivers and coastlines in the world. The width of the land promotes the species' creating and preserving and provides the most abundantpotential raw food materials. To obtain the gifts of nature, people collect, pick up, dig and catch throughout the year.
Zhuoma is finding a sylphlike food, matsutake, in the forests of pines and oaks in Shangri-La. The matsutake can only stay fresh for two days, so the merchants quickly process it delicately, so it can show up in the market of Tokyo after 24 hours.
Zhuoma and her mother, riding on her father's motorcycle, set off on 3 a.m. in the producing area of matsutake. She and her mother have to walk 30 kilometers to the primary forest after going through the village. The rain makes matsutake growing quickly, and every citizen in Tibet has the ability to pick out matsutake from the forest. After digging out matsutake, zhuoma uses the pine needles to cover the hole to protect the hypha so there will be matsutake the next year. This is the rule that citizens in Tibet obey.
After the busy work for two months during the harvest time of matsutake, zhuoma and her mother earn five thousand, which is the payback of their hard working.
-- Jewel@
China owns the most dramatic landscapes, highlands, forests, rivers and coastlines in the world. The width of the land promotes the species' creating and preserving and provides the most abundantpotential raw food materials. To obtain the gifts of nature, people collect, pick up, dig and catch throughout the year.
Zhuoma is finding a sylphlike food, matsutake, in the forests of pines and oaks in Shangri-La. The matsutake can only stay fresh for two days, so the merchants quickly process it delicately, so it can show up in the market of Tokyo after 24 hours.
Zhuoma and her mother, riding on her father's motorcycle, set off on 3 a.m. in the producing area of matsutake. She and her mother have to walk 30 kilometers to the primary forest after going through the village. The rain makes matsutake growing quickly, and every citizen in Tibet has the ability to pick out matsutake from the forest. After digging out matsutake, zhuoma uses the pine needles to cover the hole to protect the hypha so there will be matsutake the next year. This is the rule that citizens in Tibet obey.
After the busy work for two months during the harvest time of matsutake, zhuoma and her mother earn five thousand, which is the payback of their hard working.
China owns the most dramatic landscapes, highlands, forests, rivers and coastlines in the world. The width of the land promotes the species' creating and preserving and provides the most abundantpotential raw food materials. To obtain the gifts of nature, people collect, pick up, dig and catch throughout the year.
Zhuoma is finding a sylphlike food, matsutake, in the forests of pines and oaks in Shangri-La. The matsutake can only stay fresh for two days, so the merchants quickly process it delicately, so it can show up in the market of Tokyo after 24 hours.
Zhuoma and her mother, riding on her father's motorcycle, set off on 3 a.m. in the producing area of matsutake. She and her mother have to walk 30 kilometers to the primary forest after going through the village. The rain makes matsutake growing quickly, and every citizen in Tibet has the ability to pick out matsutake from the forest. After digging out matsutake, zhuoma uses the pine needles to cover the hole to protect the hypha so there will be matsutake the next year. This is the rule that citizens in Tibet obey.
After the busy work for two months during the harvest time of matsutake, zhuoma and her mother earn five thousand, which is the payback of their hard working.
-- Jewel@
Lesson Summary:
When you heard "A bit of China", you will know that today our lesson is related to Chinese foods. How do Chinese foods come to exist? It's all because of the gifts from nature. Lesson Content: "A bit of China" is the first high-end documentary about food presented by CCTV Documentary Channel. The "A bit of China", started to shoot on March, 2011 on large scale, is the first food documentary series taken by HD devises. The camera crew went to sixty places, including a lot of terrains of mainland, Macao and Hong Kong. The series present profound Chinese food culture from all the facets to especially to audiences of foreign countries about the changing of Chinese regular cuisine, different eating habits and special taste aesthetic. Eastern values of life is also showed in the program, which makes audience to understand the traditional and the changing China through Chinese food.China owns the most dramatic landscapes, highlands, forests, rivers and coastlines in the world. The width of the land promotes the species' creating and preserving and provides the most abundantpotential raw food materials. To obtain the gifts of nature, people collect, pick up, dig and catch throughout the year.
Zhuoma is finding a sylphlike food, matsutake, in the forests of pines and oaks in Shangri-La. The matsutake can only stay fresh for two days, so the merchants quickly process it delicately, so it can show up in the market of Tokyo after 24 hours.
Zhuoma and her mother, riding on her father's motorcycle, set off on 3 a.m. in the producing area of matsutake. She and her mother have to walk 30 kilometers to the primary forest after going through the village. The rain makes matsutake growing quickly, and every citizen in Tibet has the ability to pick out matsutake from the forest. After digging out matsutake, zhuoma uses the pine needles to cover the hole to protect the hypha so there will be matsutake the next year. This is the rule that citizens in Tibet obey.
After the busy work for two months during the harvest time of matsutake, zhuoma and her mother earn five thousand, which is the payback of their hard working.
- channel [´tʃænəl]
n.海峡；航道；途径 (初中英语单词) - series [´siəri:z] n.连续；系列；丛书 (初中英语单词)
- culture [´kʌltʃə] n.修养；文化；饲养 (初中英语单词)
- program [´prəugræm] n.说明v.为...安排节目 (初中英语单词)
- audience [´ɔ:diəns] n.听众；观众；接见 (初中英语单词)
- dramatic [drə´mætik] a.戏剧的；戏剧般的 (初中英语单词)
- abundant [ə´bʌndənt] a.丰富的；充分的 (初中英语单词)
- obtain [əb´tein] v.获得；买到；得到承认 (初中英语单词)
- primary [´praiməri] a.主要的 n.居首位的 (初中英语单词)
- ability [ə´biliti] n.(办事)能力；才干 (初中英语单词)
- harvest [´hɑ:vist] n.&v.收获；收割 (初中英语单词)
- working [´wə:kiŋ] a.工人的；劳动的 (初中英语单词)
- profound [prə´faund] a.深奥的；渊博的 (高中英语单词)
- potential [pə´tenʃəl] n.&a.潜在的；可能的 (高中英语单词)
- finding [´faindiŋ] n.发现物；判断；结果 (高中英语单词)
- related [ri´leitid] a.叙述的；有联系的 (高中英语单词)
- mainland [´meinlənd] n.大陆；本土 (英语四级单词)
- traditional [trə´diʃənəl] a.传统的，习惯的 (英语四级单词)
- delicately [´delikitli] ad.精美地；微妙地 (英语四级单词)
- summary [´sʌməri] a.&n.摘要(的) (英语四级单词)
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