But 'ease is the lovely result of forgotten toil,' and it is only a
question of time and desire with Americans, we are so clever. Other
nations have to be trained from birth; but as we need only an ounce
of training where they need a pound, we can afford to procrastinate.
Sometimes we procrastinate too long, but that is a
trifle. On the
third morning success crowned our efforts. Salemina smiled, and I
told an
anecdote, during the operation, although my egg was cracked
in the boiling, and I question if the Queen's favourite maid-of-
honour could have managed it prettily. Accordingly, when eggs were
brought to the breakfast-table at Marjorimallow Hall, we were only
slightlynervous. Francesca was at the far end of the long table,
and I do not know how she fared, but from various Anglicisms that
Salemina dropped, as she chatted with the Queen's Counsel on her
left, I could see that her nerve was steady and
circulation free.
We exchanged glances (there was the mistake!), and with an
embarrassed laugh she struck her egg a hasty blow.
Her egg-cup slipped and lurched; a top
fraction of the egg flew in
the direction of the Q.C., and the remaining
portion oozed, in
yellow
confusion, rapidly into her plate. Alas for that past
mistress of
elegantdignity, Salemina! If I had been at Her
Majesty's table, I should have smiled, even if I had gone to the
Tower the next moment; but as it was, I became
hysterical. My
neighbour, a portly member of Parliament, looked amazed, Salemina
grew
scarlet, the situation was charged with danger; and, rapidly
viewing the various exits, I chose the
humorous one, and told as
picturesquely as possible the whole story of our school of egg-
opening in Dovermarle Street, the highly
arduous and encouraging
rehearsals conducted there, and the
stupendousfailureincident to
our first public appearance. Sir Owen led the
good-natured laughter
and
applause; lords and ladies, Q.C.'s and M.P.'s joined in with a
will; poor Salemina raised her drooping head, opened and ate a
second egg with the
repose of a Vere de Vere--and the
footmansmiled!
Chapter IV. The English sense of
humour.
I do not see why we hear that the Englishman is deficient in a sense
of
humour. His jokes may not be a matter of daily food to him, as
they are to the American; he may not love whimsicality with the same
passion, nor inhale the aroma of a witticism with as keen a relish;
but he likes fun
whenever he sees it, and he sees it as often as
most people. It may be that we find the Englishman more receptive
to our bits of
femininenonsense just now, simply because this is
the day of the American woman in London, and, having been assured
that she is an entertaining
personage, young John Bull is
willing to
take it for granted so long as she does not try to marry him, and
even this pleasure he will allow her on occasion,--if well paid for
it.
The longer I live, the more I feel it an
absurdity to label nations
with national traits, and then
endeavour to make individuals conform
to the required standard. It is possible, I suppose, to draw
certain broad distinctions, though even these are subject to change;
but the habit of generalising from one particular, that mainstay of
the cheap and
obvious essayist, has rooted many fictions in the
public mind. Nothing, for
instance, can blot from my memory the
profound, searching, and exhaustive
analysis of a great nation which
I
learned in my small
geography when I was a child,
namely, 'The
French are a gay and
polite people, fond of dancing and light
wines.'
One young Englishman whom I have met
lately errs on the side of
over-appreciation. He laughs before, during, and after every remark
I make, unless it be a simple request for food or drink. This is an
acquaintance of Willie Beresford, the Honourable Arthur Ponsonby,
who was the 'whip' on our coach drive to Dorking,--dear, delightful,
adorable Dorking, of hen celebrity.
Salemina insisted on my
taking the box seat, in the hope that the
Honourable Arthur would amuse me. She little knew him! He sapped