It's peak grilling season, that most wonderful time of year when backyard chefs worry about serving platters of carcinogens to their guests.
现在是烧烤旺季，一年中最好的时节，但在后院负责烧烤的厨师们担心，自己是不是在给向宾客端上一盘盘的致癌物。
Most people know that dangerous compounds
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