Come January, you may have resolutions for a healthier diet. But here are some reminders of all the food and drink that made life more delicious in 2010.

新年即将到来，你兴许已经下定决心要选择一种更加健康的饮食习惯。不过，以下文字可以让你回想一下，2010年当中有哪些让人生更加美味的饮食佳品。

Scene recaps our highlights for culinary trends and happenings in a slideshow.

这里展示了我们在这一年当中隆重介绍的美食风尚和重要事件。

The rise of Singapore: With the legalization of two integrated casino resorts, restaurants are bringing in top celebrity chefs Daniel Boulud, Guy Savoy, Tetsuya Wakuda and Susur Lee, to name a few, many of whom are starting their first Asia-based ventures. Well-known for their street food, Singapore is Asia's newest darling of fine dining.

新加坡的崛起：两家综合性赌场-度假村取得合法地位之后，新加坡的各家餐馆引进了一些包括丹尼尔•鲍路德（Daniel Boulud）、盖伊•萨沃伊（Guy Savoy）、特楚雅•瓦库达（Tetsuya Wakuda）和苏瑟•李（Susur Lee）在内的一些明星级大厨，他们中有许多都是第一次到亚洲来做生意。新加坡本来就以街边美食著称，如今更成了亚洲最新的美食天堂。

Wines get pricey, thanks to China: The insatiable thirst of Chinese buyers for fine wines mainly Bordeaux and Burgundies