Sauvignon Blanc wines are easy to love. There's little need to worry about aging (drink it young), food pairings mistakes (it can pair with a whole range of foods), or even cork taint (many New World Sauvignon Blanc bottles come with screw caps). But seasoned oenophiles shouldn't
dismiss the Sauvignon Blanc either - a good bottle has
lasting appeal for
everyone, from beginners to experts.
人们很容易就爱上长相思
葡萄酒(Sauvignon Blanc)。不用为陈化问题伤脑筋(这种酒适合饮用新酒),也不用担心食物搭配错误(这种酒可以与很多食物搭配),甚至不用担心木塞污染(许多新世界长相思葡萄瓶带有螺旋盖)。老练的品酒行家应该也不会排斥长相思,这种酒对从初尝者到专家都具有持久的吸引力。
The multiple names. There are multiple names for Sauvignon Blanc wines, which are sometimes tied to the geographic area in which its grapes are grown. White Bordeaux is Sauvignon Blanc wine from the Bordeaux region of France; Sancerre is Sauvignon Blanc wine from the Sancerre region of France's Loire Valley. In America, however, Sauvignon Blancs are often called Fumé Blanc, which doesn't refer to a geographic region at all. It's just a cute name that some labels use: Fumé is French for 'smoked' - a
reference to the morning mists of Northern California.
The taste. The
signature flavor of Sauvignon Blanc is said to be herbaceous and
grassy. The key word is 'green': lime, green apple and even gooseberries.
The pairing. With its crisp
flavors and slight minerality, the wine pairs well with many ethnic cuisines that are sometimes difficult to find a match for - think sushi or spicy Thai curries.